This soup is exceptional. Exceptional. So good that Nick remembered it from a year ago at the first Autumnal Extravaganza and requested it. There is nothing more satisfying than a creamy soup on a winter night. The addition of the roasted garlic and thyme makes this one extra special with a mild, herbaceous flavor. Great presentation for company, but also a delightful treat to share with your family. You’ve got to try it.

(My only changes- low-fat milk instead of cream, as usual.)

*Find Scott and Heather Fratangelo’s recipe here.