TWD: Rum-Drenched Vanilla Cakes
Fun Fact: I just made this a few hours ago. Dorie says to let it sit overnight before you taste it, so I can’t really tell you if it’s great or not. I tried a little piece before hand, and it was just okay.
I promise I’ll report back after it sits a little bit. I’m sure by then, it will be better than okay.
It was very easy to make, though. My favorite part was not having to wait for butter to come to room temperature before I started the recipe. Love!
My least favorite part was the calories. You’re killing me Dorie.
Meanwhile, you should visit sweet Wendy’s post for the recipe. She’ll actually tell you about the cake.
It looks perfect! I made mine with hazelnut syrup and Nutella. It was good the first day, but did improve overnight. 🙂