Tuesdays with Dorie: Blueberry Crumb Cake Muffins
Today’s TWD recipe is a real winner! Blueberry Crumb Cake, picked by Sihan at Befuddlement. It was actually a real life saver for me. The fridge was bare, my husband was coming home and we needed breakfast for the next day. By some miracle, I had blueberries, so this was perfect.
The hubby and I really enjoyed this recipe. The crumb topping spread a little, but when they cooled, they hardened into a sweet crumb that was a great compliment to the blueberries. I’m glad I made them as muffins.. a cake would be gone by now!
My changes: almond extract in the place of vanilla, and 1/2 the recipe made 12 muffins.
*For the recipe, click here.
**Tuesdays with Dorie is a group of bloggers baking through Dorie Greenspan’s Baking: From My Home to Yours.
I love that you made muffins! They look fantastic!
What a great idea! The muffins look perfect. I can’t wait to try the blueberry version of this recipe.
This recipe would have made good muffins and your look wonderful!
Yum! I love having muffins around for breakfast, but I rarely make them! These look delish!
Your muffins are cute.
Blueberry crumb muffins would be great for breakfast this weekend… Definitely helps with portion control!
I love the muffins and the almond extract addition!
They look great! The topping was especially yummy. I wonder if they would freeze well.
Yours looks so good! We loved this cake 🙂
The looking is very nice. I think they are tasty and yummy
What a great idea to make muffins! I love it!
I love the blueberry cake Free Web Directory