Pie Fries
Wondering what you’re going to do with your pie dough scraps? Do you even have pie dough scraps?Sometimes I do. Usually, I just throw them away, but if there’s a ton left over, I’ll make hand pies. After my pie dough comparison, I had a lot of extra dough and had already made hand pies, […]
Red Velvet Whoopie Pies
May is all supposed to be all about pies around here, my darlings. I’m starting out with a bit of an unconventional pie post, though, just to keep things exciting for you.. with whoopie pies! Have you heard about whoopie pies? They kind of had a moment in the foodie world recently, and it seemed […]
Nutella Chocolate Chip Cookies
I am a chewy chocolate chip cookie lover. There is just something excellent about biting into a soft, gooey, melty cookie. Sounds perfect already.. but add nutella, and I’ll eat the whole batch. I’ve been a little light on the posting lately. That’s mostly because I got burnt out on all the vegan business. It […]
Cinnamon Sugar Baked Doughnuts
Back in January, when I started this whole great adventure, I promised you doughnuts during Brunch Month. It took me all month, but I can finally deliver! Here’s my deal with doughnuts. I usually don’t eat them. I don’t work in an office these days, and I don’t make a habit of driving through Krispy […]
Maple Syrup Scones
I have two sweet treats to end up our month of brunching- Maple Sugar Scones today and Cinnamon Sugar Baked Doughnuts tomorrow. Perfect brunch fare, and both inspired by Heidi at 101 Cookbooks. She and I are totally on the same wavelength! I’ve made maple pecan scones before, which were great, but I was looking […]
Ham and Egg Crepe Squares
These crepes have been on my mind for weeks. I am so glad I finally made them! I’ve never made crepes before, just never got around to it. I thought they were hard to make. I should have just listened to Ricky Bobby.. (am I really quoting Talladega Nights?) “They’re like really thin pancakes.” He’s right, though, they […]
Sweet & Savory French Toast BLT
I have a dream. That dream is to one day work for Everyday Food. How do they come up with great ideas like a French Toast BLT? It’s like they’re reading my mind. Please, someone from Everyday Food, hire me! I will work for free (food). How genius is a French Toast BLT? I used […]
Mini Frittatas
It’s March! That means it’s Brunch month in my Great Food Adventure. To tell you the truth, I’m relieved. Those macarons last month were giving me drama. I think brunch is one of the greatest ideas ever. I only wish I could enjoy it more! I’m always ravenous in the morning and the bean never […]
