After all of the Dorie skipping I did last month, I was not about to slack on these tiny little beauties. Yes, I am posting eight days late, but yesterday was a Double Dorie Tuesday, and I wanted to share these with you!

For the dough, I opted for walnuts. I wasn’t sure if I would like the taste, since I prefer almond cookies, but they were actually quite tasty. I filled them with chocolate ganache- mostly because I had the bittersweet chocolate on hand, but also because I was too indecisive about what type of jam to put inside.

I meant to take these to a cooking swap with my Cooking Club, but Nick and I ended up going to our small group for church instead. Before we left, I dusted them with a little powdered sugar, and all but six were gobbled up by then end of the night! I’ll take that as a success.

*Find the recipe here.

*Tuesdays with Dorie is a group of bloggers baking through Dorie Greenspan’s Baking: From My Home to Yours.