I can’t tell you how much I wanted to make the Buche de Noel for the December Daring Bakers challenge. I was so looking forward to it.
But things got busy. And I got sick. And the recipe took multiple days. By the time December 30 arrived, I had run out of time.
My regrets, DB friends! Check out all of the other Daring Bakers’ blogs here.
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Celebrating Easter: preparing our hearts and home – Emily's Project ListPinned 1 month ago
She’s creamy, cool + refreshing, slightly tart + slightly sweet & rich in vitamin c (lemons 🍋), potassium (coconut 🥥 milk/water) + sodium (sea salt 🧂) three key nutrients that work harmoniously to nourish our adrenal glands, heal our bodies from stress related damage + maintain optimal fluid balance (so important, especially in the summer heat!) You can snag the full recipe, benefits + deets here 👉🏻Pinned 1 month ago
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Click Natalie's photo to learn more.
