Balsamic Glazed Asparagus
Life around the house has been pretty crazy lately. Between the new baby, packing for our move to Georgia and saying goodbye to friends, there hasn’t been too much time to experiment with new recipes. I have been cooking, but it’s pre-move cooking; which means cleaning out the fridge and freezer and using every last ingredient we’ve got. That doesn’t always make for blog-worthy meals.
This was a quick little side that I made last week. So simple, but so delicious. Perfect for spring and summer when you want to be eating veggies, but you don’t want to be slaving over a hot stove forever. I sauteed mine, but I’m sure this would work well on the grill, too.
Hoping to blog more soon..
Balsamic Glazed Asparagus
One bunch asparagus
Olive oil
Balsamic vinegar
Salt and pepper
Heat a tablespoon or two of olive oil in a saute pan over medium-high heat. Add asparagus and saute until they begin to get tender, about 5-10 minutes. Add balsamic vinegar to coat. Continue cooking asparagus until the coating begins to carmelize and the asparagus is fork tender or cooked to your liking. Season with salt and pepper and serve immediately.
Looks so tasty. I hope you are doing well and that life isn’t too stressful. Take care! – mary
Mmm, this looks great! I have a big bunch of asparagus in the fridge and this would be the perfect way to use it.