I think most of us would agree that glazes are delicious. Who can argue with adding a little sugar to a savory item? But people, this glaze is outstanding. We used it on some salmon fillets – first I sauteed them on one side with a little olive oil, salt and pepper, then flipped them over, put on the glaze, and finished them in a 400 degree oven. I’m serious when I say this: after a little bit of cooling, this glaze became like candy! I plan to try it on chicken, roasted potatoes, other vegetables, pork, nuts and anything else I can think about. Also, added bonus: it’s made with pantry staples!

Brown Sugar and Mustard Glaze
-adapted from Everyday with Rachael Ray
(covers 4-6 salmon fillets)

1/3 cup brown sugar
1 1/2 tbs honey dijon mustard
juice of 1/2 lemon

Mix, put on just about anything, and throw it in the oven!