This is perhaps the easiest ice cream recipe known to man. I found this in a Donna Hay magazine (kid’s issue).

Easy Banana Ice Cream: Add 3 frozen chopped bananas and 1/2 cup yogurt to a food processor or blender. Blend until smooth.

That’s it! In my version, I added some vanilla extract to sweeten it up. For regular banana ice cream, plain or vanilla yogurt is best to preserve the banana flavor. You can mix it up by adding other frozen fruit, like berries, peaches or pineapple. It would also be fun to experiment with other yogurt flavors.

I stored mine and froze immediately, but when I have the first scoop, you’ll be sure to know!