I have two sweet treats to end up our month of brunching- Maple Sugar Scones today and Cinnamon Sugar Baked Doughnuts tomorrow. Perfect brunch fare, and both inspired by Heidi at 101 Cookbooks. She and I are totally on the same wavelength! I’ve made maple pecan scones before, which were great, but I was looking […]
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Celebrating Easter: preparing our hearts and home – Emily's Project ListPinned 3 weeks ago
She’s creamy, cool + refreshing, slightly tart + slightly sweet & rich in vitamin c (lemons 🍋), potassium (coconut 🥥 milk/water) + sodium (sea salt 🧂) three key nutrients that work harmoniously to nourish our adrenal glands, heal our bodies from stress related damage + maintain optimal fluid balance (so important, especially in the summer heat!) You can snag the full recipe, benefits + deets here 👉🏻Pinned 3 weeks ago
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