Good Morning! What do you do with extra little cornbread loaves? Get creative at breakfast.

This was super simple- I just sliced the cornbread loaves in half, spread some butter on them and toasted them in a skillet. Meanwhile, I scrambled an egg with salt and pepper, then topped it with cheese and sandwiched it between the cornbread. It was tasty and filling – much like an egg and cheese biscuit.

I might start making cornbread more often just so I can make these! Easy and delicious.