Fall Harvest Salad
Can you believe I got off my pregnant behind (well, I guess I’m still on it) to write you a post today? Things have been nuts/bananas around here lately- pregnancy drama-rama, busy schedules, all of that. I have sort of lost my cooking mojo lately, to be honest. I joined a little freezer co-op a […]
Small Batch Natural Applesauce
Hi muffins! I was making another batch of applesauce this afternoon and I realized that it’s something I’ve never shared with you. I started making this applesauce when my little guy was six months old and ready to start solid food. As you can probably guess, I wasn’t into buying pre-made baby food and instead, […]
Jim Lahey’s Stecca Bread
I mentioned in my last post that we love great bread at our picnics. Sometimes we just tear it up and eat it in chunks with cheese and fruit and sometimes we’ll do sandwiches. For some reason, great bread just makes a picnic more memorable (and obviously more delicious). This recipe is a perfect picnic […]
Smoky Pork Tacos
Friends, we’re all lucky today that I found my way out of bed and stumbled over to the computer to write this post. My house got hit with the stomach bug this weekend and it has been aw–ful. Friday, I got it. Saturday, I attempted to recover. Sunday, baby got it, then husband got it. […]
Corn, Crab and Tomato Salad
Happy May, ladies and gents! I want to start of the month with a little giveaway for you.. how does that sound? The lovely folks at Cooking Light have come out with a new cookbook called Way To Cook. This cookbook isn’t just your typical pretty food photography and written recipes. The book takes you […]
Spinach Kale and Pear Smoothie
Green drink! Are you in, loves? My last attempt at a green smoothie wasn’t exactly what I hoped for. So, I picked myself up and found some more green inspiration. Kale. Spinach. Pear. YUM. This smoothie looks very green, but you don’t actually taste any of the green stuff. All I really tasted was the […]
Part-Time Vegan, Day 3
Today didn’t start out as hungry as yesterday. Maybe I’m starting to get used to it.. maybe? Breakfast was an avocado smoothie and jelly toast. Snack was wheat crackers and a strawberry popsicle. Lunch was asparagus soup and a slice of leftover tart. Dinner was chickpea saute with onions and kale, served over rice. I […]
Farfalle con Broccoli
Before I dip into the vegan recipes, let’s warm up with something vegetarian. Let’s keep the cheese and cream for just a little while longer, shall we? This dish feels like something you would make if you lived in Italy, went to market, saw a beautiful head of broccoli and just came home and put […]
Sweet & Savory French Toast BLT
I have a dream. That dream is to one day work for Everyday Food. How do they come up with great ideas like a French Toast BLT? It’s like they’re reading my mind. Please, someone from Everyday Food, hire me! I will work for free (food). How genius is a French Toast BLT? I used […]
Fruit and Nut Granola
This post is long overdue. I am a granola person. It’s just how I roll. Not only that, but I’m a picky granola person. I like my granola just so. And maybe that’s why I’ve waited so long to make it for myself. I wouldn’t want to force down a batch of bad granola.. yuck. […]
