It’s about to get meatless up in here.
April is here, lovies! I’m excited. I’m a little scared, too. Because for two weeks out of this month, I’ll be going vegan. What the what? (balsamic glazed asparagus) Yes, I’m a little confused about it myself. But I want to do it! So I’m going to. And you guys get to read all about […]
Cinnamon Sugar Baked Doughnuts
Back in January, when I started this whole great adventure, I promised you doughnuts during Brunch Month. It took me all month, but I can finally deliver! Here’s my deal with doughnuts. I usually don’t eat them. I don’t work in an office these days, and I don’t make a habit of driving through Krispy […]
Maple Syrup Scones
I have two sweet treats to end up our month of brunching- Maple Sugar Scones today and Cinnamon Sugar Baked Doughnuts tomorrow. Perfect brunch fare, and both inspired by Heidi at 101 Cookbooks. She and I are totally on the same wavelength! I’ve made maple pecan scones before, which were great, but I was looking […]
Sweet & Savory French Toast BLT
I have a dream. That dream is to one day work for Everyday Food. How do they come up with great ideas like a French Toast BLT? It’s like they’re reading my mind. Please, someone from Everyday Food, hire me! I will work for free (food). How genius is a French Toast BLT? I used […]
Mini Frittatas
It’s March! That means it’s Brunch month in my Great Food Adventure. To tell you the truth, I’m relieved. Those macarons last month were giving me drama. I think brunch is one of the greatest ideas ever. I only wish I could enjoy it more! I’m always ravenous in the morning and the bean never […]
Fruit and Nut Granola
This post is long overdue. I am a granola person. It’s just how I roll. Not only that, but I’m a picky granola person. I like my granola just so. And maybe that’s why I’ve waited so long to make it for myself. I wouldn’t want to force down a batch of bad granola.. yuck. […]
Strawberry Ice Cream
Remember Monday? When I couldn’t deliver my Valentine’s Day gift to you? So lame. You deserve better. You deserve strawberry ice cream. Can we still be valentines? Good. Moving on. You know what’s even better than making this ice cream for your sweetheart on VDay? Making it for them a week later. Then, not only […]
Cauliflower and Roasted Garlic Soup
This soup is exceptional. Exceptional. So good that Nick remembered it from a year ago at the first Autumnal Extravaganza and requested it. There is nothing more satisfying than a creamy soup on a winter night. The addition of the roasted garlic and thyme makes this one extra special with a mild, herbaceous flavor. Great […]
