Swiss Chard Dumplings in Chive Broth
It’s been quite a month over here. Lots of vegan and vegetarian recipes, some personal, vegan-related drama and some probably not veganize-able (what?) Nutella cookies. I’m closing out all of this nonsense today with a recipe that can work for all diets; carnivores, vegetarians and vegans alike. I’ve made this recipe twice in the recent […]
Part-Time Vegan, Day 3
Today didn’t start out as hungry as yesterday. Maybe I’m starting to get used to it.. maybe? Breakfast was an avocado smoothie and jelly toast. Snack was wheat crackers and a strawberry popsicle. Lunch was asparagus soup and a slice of leftover tart. Dinner was chickpea saute with onions and kale, served over rice. I […]
A Labor of Love: Stephanie’s Bridal Shower
The shower was a great success! As far as I know, Steph had a lovely time. The food went over very well- especially the Brussel Sprout Salad- who would have thought? The idea was to have an all-white dessert buffet and seasonal savory items. I think I got it right.. what do you think? Menu: […]
Holiday Flashback: Blue Cheese and Walnut Puff Pastry Spirals
I just realized today that I never had a chance to post this yummies. I took them to a holiday party with friends before Christmas, and everyone seemed to like them- even the blue cheese-haters! They’re quick and great for a party or just to snack on. Blue Cheese and Walnut Puff Pastry Spirals(adapted from […]
