Comments on: Tuesdays with Dorie: Chocolate Armagnac Cake, but not really.

By: TeaLady

TeaLady — Fri, 06 Mar 2009 15:42:00 +0000

Great way to ‘mess’ with the recipe. I like your version better than Dorie’s.

Teanna — Thu, 05 Mar 2009 15:03:00 +0000

Oh that is the cutest cupcake EVER! Love that you used cherries and kirsch! Great job!

Linda — Wed, 04 Mar 2009 15:39:00 +0000

Kirsch and cherries — now you’re talking! I love those flavors and love your riff on the recipe. Fantastic work!

Tracey — Wed, 04 Mar 2009 05:52:00 +0000

Your chocolate glaze looks so shiny and beautiful!

Megan — Wed, 04 Mar 2009 04:33:00 +0000

Yummy – cherries and chocolate. I think this cake worked well with all the substitutions – I certainly did my share.

The Food Librarian — Wed, 04 Mar 2009 02:34:00 +0000

Sooo cute! Great substitutes and such lovely chocolate glaze!

Jaime — Wed, 04 Mar 2009 00:10:00 +0000

oh my..your subs were great! love the 2nd photo and the cupcakes! 🙂

pinkstripes — Tue, 03 Mar 2009 21:58:00 +0000

All your subs sound delicious. Your cake looks gorgeous!

Kimberly Johnson — Tue, 03 Mar 2009 20:12:00 +0000

Great substitutions! I don’t even like cherries but your cake sounds yummy!

chocolatechic — Tue, 03 Mar 2009 19:28:00 +0000

Looks just as good.

YUM!