Comments on: Surviving GAPS Intro: Stage 1 https://www.ovenloveblog.com/surviving-gaps-intro-stage-1/ from scratch, with love...and a little sass Wed, 20 Jan 2016 17:19:58 +0000 hourly 1 https://wordpress.org/?v=4.7.28 By: michele https://www.ovenloveblog.com/surviving-gaps-intro-stage-1/#comment-29541 Sat, 19 Dec 2015 01:28:34 +0000 http://www.ovenloveblog.com/?p=2610#comment-29541 Hi I am really looking for some support following this diet alone, I am single, and dealing with multiple chronic illness… I feel totally overwhelmed trying to get healed on my own… all I can think of is coke!! the drink.!!

and suggestions for support??

]]> By: 5 Easy Thanksgiving Cocktail Recipes https://www.ovenloveblog.com/surviving-gaps-intro-stage-1/#comment-26091 Sun, 11 Oct 2015 18:01:22 +0000 http://www.ovenloveblog.com/?p=2610#comment-26091 […] and Thanksgiving recipes courtesy Elizabeth Any, Pinterest, Emmadime, Oven Love Blog and The Rising […]

]]> By: Izzy https://www.ovenloveblog.com/surviving-gaps-intro-stage-1/#comment-24026 Sun, 30 Aug 2015 23:56:20 +0000 http://www.ovenloveblog.com/?p=2610#comment-24026 Hi!
This recipe looks great! Can’t wait to try it. Was wondering if I could join the earlier conversation.
I am on day 4 of Gaps intro Diet Stage 1. I added salt to things yesterday and today. Is that too early? Also, I am wondering..how do you know when you can move on to stage two? Does your digestion need to even out before then? Like there has been constipation but then diarrhea when I took magnesium to relieve that…also I am completely exhausted. Thoughts?

]]> By: Jess https://www.ovenloveblog.com/surviving-gaps-intro-stage-1/#comment-13047 Fri, 12 Dec 2014 22:38:55 +0000 http://www.ovenloveblog.com/?p=2610#comment-13047 For anyone interested, you can put your seaweed and some of the salts in a sock and tie it tight and let that infuse in the water. Less messy!

]]> By: Rebekah https://www.ovenloveblog.com/surviving-gaps-intro-stage-1/#comment-12988 Thu, 09 Oct 2014 20:52:51 +0000 http://www.ovenloveblog.com/?p=2610#comment-12988 Thank you so much for the encouragement! I’m on day 2, enjoying my soups very much. Felt some die off symptoms this morning, we’ll see how long they last. I love that hymn. It made me cry. I will be meditating on that while taking my epsom salt bath later. Oh, and, I can’t wait to try the meatball, onion soup.

]]> By: Natalie https://www.ovenloveblog.com/surviving-gaps-intro-stage-1/#comment-12018 Thu, 20 Mar 2014 19:53:10 +0000 http://www.ovenloveblog.com/?p=2610#comment-12018 I found a lot of them online and in a GAPS e-book called “What Can I Eat Now?” that you can find at Health, Home and Happiness LLC.

]]> By: Natalie https://www.ovenloveblog.com/surviving-gaps-intro-stage-1/#comment-12016 Thu, 20 Mar 2014 19:51:54 +0000 http://www.ovenloveblog.com/?p=2610#comment-12016 I am under the impression that you can- I am a salt supporter 🙂

]]> By: Jackie V https://www.ovenloveblog.com/surviving-gaps-intro-stage-1/#comment-12005 Wed, 19 Mar 2014 20:00:33 +0000 http://www.ovenloveblog.com/?p=2610#comment-12005 Can you use salt in stage 1? We are on day 3 of stage 1 and I caved in and gave my kids salt with their soup. I’m worried I’m going to ruin the results of the diet. How were your results. Thanks!

]]> By: Casey https://www.ovenloveblog.com/surviving-gaps-intro-stage-1/#comment-11999 Tue, 18 Mar 2014 19:32:51 +0000 http://www.ovenloveblog.com/?p=2610#comment-11999 Where do you find all the recipes?

]]> By: Danny https://www.ovenloveblog.com/surviving-gaps-intro-stage-1/#comment-11785 Tue, 18 Feb 2014 01:54:35 +0000 http://www.ovenloveblog.com/?p=2610#comment-11785 Josh what are you eating. Bone broth? Raw whey (liquid)? Raw sour cream? Raw egg yolks? Meat? Ginger tea? Salt? Raw honey? Ghee? Butter? Fermented sauerkraut liquid? List everything. I can help. If you’re doing everything you can w/ foods you could try some GAPS approved enzymes.

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