Comments on: Homemade Raw Milk Ricotta Cheese https://www.ovenloveblog.com/homemade-raw-milk-ricotta-cheese/ from scratch, with love...and a little sass Wed, 20 Jan 2016 17:19:58 +0000 hourly 1 https://wordpress.org/?v=4.7.28 By: Natalie https://www.ovenloveblog.com/homemade-raw-milk-ricotta-cheese/#comment-11909 Tue, 04 Mar 2014 00:53:18 +0000 http://www.ovenloveblog.com/homemade-raw-milk-ricotta-cheese/#comment-11909 You need the heat to create the cheese curds. All the benefits of raw milk don’t go away when you heat it, you’ll just lose a bit of the probiotic benefit. There are tons of other nutrients in there that aren’t changed by heat!

]]> By: glippie https://www.ovenloveblog.com/homemade-raw-milk-ricotta-cheese/#comment-11874 Fri, 28 Feb 2014 07:24:20 +0000 http://www.ovenloveblog.com/homemade-raw-milk-ricotta-cheese/#comment-11874 Why did you heat your raw milk?

It makes using raw milk in the 1st place null to this recipe. I cant even bring myself to put raw milk in my tea, it breaks my heart to see this liquid golds goodness being killed with heat.
I pay almost $9 for 2 liters of raw milk here in Australia, so maybe that’s the cause of my prejudice lol.

Will this work without heat?

]]> By: Casey Squires https://www.ovenloveblog.com/homemade-raw-milk-ricotta-cheese/#comment-2355 Tue, 25 Sep 2012 20:05:09 +0000 http://www.ovenloveblog.com/homemade-raw-milk-ricotta-cheese/#comment-2355 One of my 2012 goals is to make homemade cheese. I think I found which one I am going to make!! Your slow cooker ribs are on the menu for Thursday night this week!!

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