Comments on: Fresh Strawberry Cake with Cream Cheese Swiss Meringue Buttercream https://www.ovenloveblog.com/fresh-strawberry-cake-with-cream-cheese-swiss-meringue-buttercream/ from scratch, with love...and a little sass Wed, 20 Jan 2016 17:19:58 +0000 hourly 1 https://wordpress.org/?v=4.7.28 By: Grace https://www.ovenloveblog.com/fresh-strawberry-cake-with-cream-cheese-swiss-meringue-buttercream/#comment-27088 Mon, 02 Nov 2015 09:39:10 +0000 http://www.ovenloveblog.com/fresh-strawberry-cake-with-cream-cheese-swiss-meringue-buttercream/#comment-27088 Hi Natalie
I just found your strawberry cake recipe on Pinterest. I am from Australia. I would like to know how many oz or grams is 12 Tbsp of butter or 1 and half sticks? And why don’t you use the egg yolks in the cake so I only need to use 3 whole eggs instead of using 6 egg whites? In the Swiss meringue buttercream, do you mean the meringue mixture needs to feel hot or the base of the bowl? I don’t have a sugar thermometer.
Thanks for sharing the recipe. The cake looks amazing.
Grace

]]> By: Natalie https://www.ovenloveblog.com/fresh-strawberry-cake-with-cream-cheese-swiss-meringue-buttercream/#comment-23773 Tue, 25 Aug 2015 14:56:23 +0000 http://www.ovenloveblog.com/fresh-strawberry-cake-with-cream-cheese-swiss-meringue-buttercream/#comment-23773 Sorry it didn’t work out for you! I have never had a problem with it. The frosting can appear to be “gloopy” if the room is too hot- quick fix is to put it in the fridge for 15 minutes and then try whipping again!

]]> By: Natalie https://www.ovenloveblog.com/fresh-strawberry-cake-with-cream-cheese-swiss-meringue-buttercream/#comment-23770 Tue, 25 Aug 2015 14:53:30 +0000 http://www.ovenloveblog.com/fresh-strawberry-cake-with-cream-cheese-swiss-meringue-buttercream/#comment-23770 there is frosting in between, but it is mixed with jam so it’s pink. 🙂 Double the frosting if you like a lot of frosting!

]]> By: FR https://www.ovenloveblog.com/fresh-strawberry-cake-with-cream-cheese-swiss-meringue-buttercream/#comment-22512 Tue, 04 Aug 2015 08:35:36 +0000 http://www.ovenloveblog.com/fresh-strawberry-cake-with-cream-cheese-swiss-meringue-buttercream/#comment-22512 keep whipping at high speed

]]> By: Andrea https://www.ovenloveblog.com/fresh-strawberry-cake-with-cream-cheese-swiss-meringue-buttercream/#comment-20214 Tue, 07 Jul 2015 20:31:40 +0000 http://www.ovenloveblog.com/fresh-strawberry-cake-with-cream-cheese-swiss-meringue-buttercream/#comment-20214 24 oz of strawberries is probably not needed for 3/4 cup of purée. I was also confused why the butter was not added with the sugar and eggs because I had many moist crumbs. Didn’t work for me! Any tips to make it more successful? Thanks!

]]> By: tonya https://www.ovenloveblog.com/fresh-strawberry-cake-with-cream-cheese-swiss-meringue-buttercream/#comment-16860 Sun, 17 May 2015 00:24:01 +0000 http://www.ovenloveblog.com/fresh-strawberry-cake-with-cream-cheese-swiss-meringue-buttercream/#comment-16860 The picture doesn’t show frosting between the layers. Is there enough frosting for between the layers?
Thanks, Can’t wait to try this recipe.

]]> By: Kate https://www.ovenloveblog.com/fresh-strawberry-cake-with-cream-cheese-swiss-meringue-buttercream/#comment-14696 Wed, 22 Apr 2015 22:31:58 +0000 http://www.ovenloveblog.com/fresh-strawberry-cake-with-cream-cheese-swiss-meringue-buttercream/#comment-14696 Hi! Sorry to say so, but this recepe is very bad. I made following all the instructions and it just went to trash. The sponge was like a shoe sole. And the mirenge was all gloopy.. Too bad.. So many products were just wasted..

]]> By: Lissa https://www.ovenloveblog.com/fresh-strawberry-cake-with-cream-cheese-swiss-meringue-buttercream/#comment-13117 Wed, 18 Feb 2015 22:40:35 +0000 http://www.ovenloveblog.com/fresh-strawberry-cake-with-cream-cheese-swiss-meringue-buttercream/#comment-13117 This is the third year my Lucy has requested this fabulous cake. I’ll be making it again tomorrow. Thank you for the best strawberry cake ever! I can’t tell you the number of people to whom I have forwarded your recipe.

]]> By: Natalie https://www.ovenloveblog.com/fresh-strawberry-cake-with-cream-cheese-swiss-meringue-buttercream/#comment-13036 Wed, 26 Nov 2014 02:07:10 +0000 http://www.ovenloveblog.com/fresh-strawberry-cake-with-cream-cheese-swiss-meringue-buttercream/#comment-13036 not sure.. maybe the strawberries were not super sweet?

]]> By: Rajan @ Swami https://www.ovenloveblog.com/fresh-strawberry-cake-with-cream-cheese-swiss-meringue-buttercream/#comment-13032 Mon, 24 Nov 2014 08:36:16 +0000 http://www.ovenloveblog.com/fresh-strawberry-cake-with-cream-cheese-swiss-meringue-buttercream/#comment-13032 Hi,

I tried this cake…and it look wonderfully good and tasted too. However, i felt it left me with a little bit of bitter note at the end.
I used Fresh Strawberry. Im wondering if its because of 4 tsp of baking powder or could it be something else? I really love this cake and i want to correct what i did. I followed the whole recipe with no deviation.

Thanks!

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