| Vegan Chocolate Chip Cookies |
Author: Oven Love
Prep time: 15 mins
Cook time: 12 mins
Total time: 27 mins
adapted from Steph Chows
Ingredients
- 1/3 cup sugar (I used organic)
- 1/3 cup brown sugar
- 1/4 cup canola oil, coconut oil, melted butter or ghee
- 1/4 cup apple butter (apple sauce would probably work, too)
- 1/2 cup almond milk (or non dairy milk of your choice... or use milk, they just wont be vegan anymore)
- 2 Tbs cornstarch
- 2 tsp vanilla
- 1 cup all-purpose flour
- 1 cup white whole wheat flour (or regular whole wheat flour)
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
Instructions
- Mix sugars and oil for a minute, then add in milk and tapioca flour, beat until all incorporated. Add half the flour baking soda, salt and mix well. Add in remaining dry and then fold in chocolate chips.
- Drop rounded tablespoonfulls of dough onto parchment paper or a silicon baking mat, press down slightly with your fingers. Bake at 350 degrees for 10-12 minutes.
Recipe by Oven Love at https://www.ovenloveblog.com/part-time-vegan-day-4-2/