| Vegan CocoNana Mini Muffins |
Author: Oven Love
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
adapted from The Food Librarian and Love&Olive Oil. Makes about 32 mini muffins.
Ingredients
- 1/2 cup ripe banana (about 1 banana)
- 1/2 cup coconut milk (feel free to sub another milk if you like, dairy or non-dairy)
- 1/3 cup canola oil, melted butter, ghee or coconut oil
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1 cup white whole wheat flour (use all-purpose if you don't have this on hand)
- 1/3 cup cocoa powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup mini chocolate chips
Instructions
- Preheat the oven to 350 degrees. Line mini muffin tins with mini muffin cups.
- In a small bowl, mash the banana. Whisk in coconut milk, canola oil, vanilla and sugar. In a larger bowl, sift in white whole wheat flour, cocoa powder, baking soda, baking powder, salt and cinnamon.
- Make a well in the dry ingredients. Pour the wet ingredients in the center and mix with a spatula until just combined- don't overmix! Quickly fold in the chocolate chips. Use a small ice cream scoop/melon baller to fill the mini muffin cups. Bake for 10-12 minutes or until a toothpick comes out clean. Let cool on wire racks and serve.
Recipe by Oven Love at https://www.ovenloveblog.com/vegan-coconana-mini-muffins-2/