| Farmer's Soup with Turnips, Spinach and Butternut Squash |
Author: Oven Love
Prep time: 20 mins
Cook time: 40 mins
Total time: 1 hour
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or a few sprigs fresh)
- 1 small butternut squash, peeled, seeded and chopped
- 2 medium turnips, peeled and chopped
- 1 can diced tomatoes
- 3-4 cups chicken or vegetable broth
- 1 can garbanzo beans or white beans, rinsed and drained
- 1-2 cups fresh spinach
- grated Parmesan cheese and crusty bread, for serving
Instructions
- In a large sauce pot, heat olive oil over medium heat. Add onion and cook until soft, 3-5 minutes. Add garlic and thyme; season with salt and pepper to taste. Next, add the squash, turnips, tomatoes and broth (use as much liquid as you see fit) and bring to a boil. Return the soup to a simmer and cook for about 20 minutes or until the squash and turnips are fork tender. Add the beans and spinach and let simmer another 5-10 minutes. Serve hot with grated Parmesan cheese and crusty bread.
Recipe by Oven Love at https://www.ovenloveblog.com/farmers-soup-with-turnips-spinach-and-butternut-squash/