Sweet Beet Pancakes
Author: Oven Love
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
adapted from Weelicious- http://weelicious.com/2011/06/28/red-beet-pancakes/?utm_source=rss&utm_medium=rss&utm_campaign=red-beet-pancakes
Ingredients
  • 1 Cup All Purpose Flour
  • 3/4 Cup Whole Wheat Flour
  • 3 Tbsp Light Brown Sugar
  • 1 Tbsp Baking Powder
  • 1/2 Tsp Kosher Salt
  • 2 Medium Beets, roasted & pureed (about 3/4 Cups)
  • 1 1/4 Cup Milk
  • 1/3 Cup Plain Greek Yogurt
  • 1 Large Egg
  • 3 Tbsp Melted butter or coconut oil
  • 1 Tsp Vanilla extract
Instructions
  1. Sift the first 5 ingredients into a bowl.
  2. Place the rest of the wet ingredients in a separate bowl and whisk thoroughly to combine.
  3. Add the dry ingredients into the wet and stir until just combined (you don’t want to overstir the batter — some lumps are good).
  4. Drop about 2 tbsp of the pancake mixture onto a greased griddle or pan over medium heat and cook for 3 minutes on each side.
  5. Serve with desired accompaniments- butter, syrup, honey or jam.
  6. To freeze: Place the pancakes in labeled zipper bags and freeze for up to 3 months.
Recipe by Oven Love at https://www.ovenloveblog.com/sweet-beet-pancakes/
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