| Roasted Cabbage with Quick Balsamic Reduction |
Author: Oven Love
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Ingredients
- 1 head cabbage, cut into wedges or thick slices
- 1/4 cup olive oil
- salt and pepper to taste
- 1/2 cup balsamic vinegar
- 1 tablespoon brown sugar or honey
Instructions
- Preheat your oven to 375 degrees. Cover a large baking sheet with aluminum foil. Pour olive oil on the cabbage to cover. Place in one layer on the baking sheet and season with salt and pepper. Bake at 375 for 30-40 minutes or until the cabbage is soft, flipping over once during cooking.
- For the reduction, combine balsamic vinegar and brown sugar in a small saucepan. Simmer over medium heat for about 15 minutes until it reaches your desired thickness. Watch it closely toward the end so it does not burn.
- When the cabbage comes out of the oven, drizzle each slice with the balsamic reduction and serve immediately.
Recipe by Oven Love at https://www.ovenloveblog.com/roasted-cabbage-with-quick-balsamic-reduction/