Author: Baked Bree
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
via http://bakedbree.com/irish-potatoes
- 1/2 stick of butter softened
- 1/2 brick of cream cheese softened
- 1 teaspoon vanilla
- 4 cups confectioners sugar
- 2 1/2 cups sweetened coconut
- 2 Tablespoons cinnamon
- Beat together butter and cream cheese. Slowly add the confectioners sugar.
- Add the vanilla.
- Add the coconut and mix until combined.
- You may want to chill the coconut mixture a little before you roll them. I like to use a small ice cream scoop. These are really rich, so you want them to be small.
- Roll the coconut mixture into a ball.
- Roll the coconut mixture into the cinnamon and put on a parchment lined baking sheet.
- Keep the Irish Potatoes in the fridge.
Recipe by Oven Love at https://www.ovenloveblog.com/irish-potato-candies/
3.1.09