Author: Oven Love
Prep time: 20 mins
Cook time: 40 mins
Total time: 1 hour
- 2 slices sourdough bread
- 2 tablespoons butter, softened
- 1/2 cup gruyere cheese, shredded
- 1/2 teaspoon smoked paprika
- salt and pepper to taste
- Turn the broiler on high. Mix butter, cheese, paprika, salt and pepper together in a small bowl. Spread the butter mixture onto the bread. Broil for 2-4 minutes, watching carefully so they don't burn. Serve warm.
Recipe by Oven Love at https://www.ovenloveblog.com/turnip-and-potato-soup-with-smoky-cheese-toasts/
3.1.09