| Mini Strawberry Ricotta Galettes |
Author: Oven Love
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
Ingredients
- 1 batch pie dough (You need enough for a single crust. See this post for my pie crust comparison- http://ovenlove.blogspot.com/2011/05/pie-crust-comparison.html - Note: a store-bought crust may not make as many galettes.)
- 1 cup ricotta cheese
- 4 tsp honey
- 12-16 strawberries, rinsed, hulled and sliced
- 1 egg, beaten
- coarse sugar and fresh cracked pepper for seasoning
- honey, mascarpone cheese, whipped cream or ice cream for serving
Instructions
- Preheat the oven to 350 degrees. Prepare a baking sheet with parchment paper.
- Separate your pie dough into 4 sections. Roll each section into a small circle, about 1/4 inch thick. Place your dough circles onto the prepared baking sheet.
- Spread each circle with 1/4 cup ricotta cheese, leaving about an inch of dough around the edge. Drizzle the ricotta with 1 teaspoon honey per galette and layer with strawberry slices. Fold up the edges of the dough, sealing the dough up around the filling. Brush the dough with the beaten egg and sprinkle with coarse sugar and black pepper.
- Bake the galettes for 25-30 minutes until the crust is golden. Serve hot with a drizzle of honey, a dollop of mascarpone cheese or whipped cream, or a scoop of ice cream.
Recipe by Oven Love at https://www.ovenloveblog.com/mini-strawberry-ricotta-galettes/