| Eggs Barbacoa |
Author: Oven Love
inspired by Cooking Light- http://www.myrecipes.com/recipe/eggs-barbacoa-10000001988568/
Ingredients
- 4 tortillas (gluten-free, if necessary)
- 4 eggs
- 1/2 cup guacamole (Cooking Light used re-fried beans, but I had guac on hand, so I used that instead. Both will work and both will be tasty.)
- 1 cup warm shredded beef (I use my recipe for shredded pork, just substitute a beef roast)
- 1/2 cup Monterey Jack cheese, shredded
- 1/2 cup salsa
- 1/4 cup chopped scallions
- salt and pepper
Instructions
- Heat a small skillet over medium heat and a large, flat-bottomed skillet filled 1/2 full with water over high heat. Bring the water to a boil.
- While water is boiling, crack each egg into a ramekin. Reduce heat in the large skillet until water is just simmering and place the ramekins in the water. Cover and steam for 6-8 minutes, depending on how set you like your eggs (check at 5 minutes).
- While the eggs are cooking, heat the tortillas in the small skillet until browned and slightly crispy. Top each tortilla with 2 tablespoons guacamole, 1/4 cup shredded beef and 2 tablespoons Monterey Jack cheese.
- Remove the eggs from the ramekins and drain over a paper towel. Top each tortilla with an egg, 2 tablespoons of salsa, 1 tablespoon of chopped scallions and salt and pepper to taste. Serve hot.
Recipe by Oven Love at https://www.ovenloveblog.com/eggs-barbacoa/