Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
- 4 beef patties, 1/4-1/3 pound each
- 4 hamburger buns
- 1 large yellow onion, very thinly sliced
- 2 cups sliced button mushrooms
- 2 ounces blue cheese
- 2 teaspoons Worcestershire sauce
- salt
- pepper
- olive oil
- 1/4 teaspoon sugar
- a splash red wine
- Dijon mustard
- Preheat the grill to high heat. Grill the patties to desired doneness (about 5 minutes on each side).
- Add a little olive oil to a skillet over medium-low heat, cook the onions for about 15 minutes, stirring occasionally. Add the 1/4 teaspoon sugar, salt and pepper. Continue cooking until the onions are translucent and caramelized. Set aside.
- In a skillet over medium-high heat, cook the mushrooms, Worcestershire sauce, red wine, and pepper until mushrooms are softened.
- To assemble: Spread the burger buns with the Dijon mustard. Place the patties on the buns and top with onions, mushrooms and a generous sprinkling of blue cheese.
Recipe by Oven Love at https://www.ovenloveblog.com/amys-blue-cheese-mushroom-burgers/
3.1.09