Homemade Honey Ketchup
Author: Oven Love
Prep time: 30 mins
Cook time: 4 hours
Total time: 4 hours 30 mins
Ingredients
  • 8 lbs. tomatoes
  • 1 medium onion, chopped
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup honey
  • 1 cup white vinegar
  • 1 stick cinnamon
  • 1 1/2 teaspoons whole cloves
  • 1 teaspoon celery seeds
  • 1 tablespoon sea salt
Instructions
  1. Wash tomatoes. Remove stem ends and cores. Cut tomatoes into quarters. Transfer to a large colander in the sink; drain. In a 8-10 quart non-reactive pot, combine tomatoes, onion and cayenne pepper. Bring to boiling, stirring often; reduce heat. Simmer, covered, for 15 minutes, stirring often.
  2. Press tomato mixture into a food mill. Discard seeds and skins. (If you don't have a food mill, I would think you could blend or process the tomatoes and strain them, but I haven't tested this method.) Return tomato mixture to the same pot. Add honey. Use a ruler (or wooden spoon and rubber band) to mark the depth of the mixture. Make a note of the depth- you will want to reduce it by at least half, if not more. Bring to boiling, stirring until the honey dissolves; reduce heat. Simmer, uncovered, for 2-3 hours or until mixture is reduced by half.
  3. In a small non-reactive saucepan, combine vinegar, cinnamon, cloves and celery seeds. Bring a a boil, then remove from heat. Strain vinegar mixture into the tomato mixture, discarding the spices. Add the salt. Simmer, uncovered, until the ketchup is at your desired consistency- anywhere from 30 more minutes to 3 more hours.
  4. TO CAN: Ladle hot ketchup into hot, sterilized half-pint canning jars (pints work, too). Leave 1/2-inch headspace. Wipe jar rims and adjust lids. Process filled jars in a boiling water canner for 15 minutes. Remove jars from canner, cool on wire racks. Makes 4 half-pints or 2 pints.
  5. TO FREEZE: Place pot in a sink filled with ice water, stir mixture to cool. Ladle ketchup into half-pint freezer containers, leaving 1/2-inch headspace. Seal and label. Freeze for up to 10 months.
Recipe by Oven Love at https://www.ovenloveblog.com/homemade-honey-ketchup/
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