| White Bean Cookie Dough |
Author: Oven Love
Prep time: 10 mins
Total time: 10 mins
adapted from Idlewife **NOTE: This "dough" is not meant to be baked, just to be enjoyed as a snack/dip. It will not bake up as a cookie would.**
Ingredients
- 1 can white beans, rinsed, drained and patted dry (chickpeas work, too) or about 2 cups cooked beans from dried
- 1/8 teaspoon Celtic sea salt
- 1/8 teaspoon baking soda
- 1 tablespoon vanilla extract
- 3 tablespoons peanut butter, almond butter (or your nut butter of choice)
- 1-2 tablespoons milk or non-dairy sub (coconut or almond milk)
- 1-2 tablespoons honey
- 1/4 cup mini chocolate chips
Instructions
- Puree the first 5 ingredients together in a food processor. Blend thoroughly until well combined and all of the chickpeas have been pureed. Add the milk a tablespoon at a time until you reach your desired consistency (mine was a little more like dough than dip; add more milk if you want to dip into it). Add the honey one tablespoon at a time until you reach your desired sweetness.
- Mix in your chocolate chips. Enjoy! (Store in the fridge in a covered container.)
Recipe by Oven Love at https://www.ovenloveblog.com/white-bean-cookie-dough/