Author: Oven Love
Prep time: 10 mins
Cook time: 60 mins
Total time: 1 hour 10 mins
- 2 cups whole wheat flour (freshly ground, if possible)
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon sea salt
- 2 eggs at room temperature
- 1/2 cup roughly mashed avocado
- 1/2 cup mashed banana
- 1/2 cup Greek yogurt at room temperature
- 1/4 cup coconut oil (in liquid state)
- 1/2 cup honey
- 1 teaspoon vanilla
- 1 Tablespoon lemon juice
- 1/2 cup chopped nuts (I used walnuts)
- 1/4-1/2 cup chocolate chips (I used minis)
- Preheat the oven to 350. Line a 9x5 loaf pan with parchment paper rubbed lightly with oil.
- Whisk together flour baking soda, cinnamon and salt in a bowl. In another bowl, whisk eggs, avocado, banana, yogurt, oil, honey, vanilla and lemon juice until combined, making sure all ingredients are at room temperature so the coconut oil doesn't harden.
- Add the wet ingredients to the dry, being careful not to overmix. Stir in the nuts and chocolate chips.
- Pour the batter into the prepared pan. Bake for about an hour or until a toothpick comes out clean. Cool completely before slicing.
Recipe by Oven Love at https://www.ovenloveblog.com/avocado-banana-bread/
3.1.09