Crockpot Cilantro Chicken with Onions, Green Beans and Avocado |
Author: Oven Love
Prep time: 10 mins
Cook time: 6 hours
Total time: 6 hours 10 mins
- 4 large onions, sliced
- 4 cloves of garlic, minced
- a handful of cilantro, chopped
- 8-10 chicken bone-in chicken pieces (I used thighs, but bone-in breast and drumsticks would be great, too)
- 2 cups chicken broth
- salt and pepper to taste
- 1 lb green beans, trimmed
- 1-2 avocados, mashed or pureed
- more cilantro, for serving
- Combine onions, garlic and cilantro in a slow cooker and top with the chicken pieces. Pour broth over top and add salt and pepper to taste.
- Cook on high for 4-6 hours or until chicken is tender and onions are soft.
- About 30 minutes before you're ready to eat, cook the green beans- if the liquid in the crockpot is boiling, you can add them to the crockpot. If not, steam them or boil them in broth and then add to the plate afterwards.
- To serve, spoon the onions and chicken into a shallow bowl, add the green beans and top with the avocado and more fresh cilantro.
Recipe by Oven Love at https://www.ovenloveblog.com/surviving-gaps-intro-stage-3/
3.1.09