Winter Squash and Meatball Casserole with Herb Salt
Author: Oven Love
GAPS Legal from Stage 2
Ingredients
  • 1 lb grass-fed ground meat (beef, buffalo, lamb, etc)
  • 2 cloves garlic, peeled and minced
  • 1 medium to large winter squash; peeled, seeded and chopped
  • 1-2 cups bone broth
  • fresh herbs- I used parsley and rosemary, but any fresh herbs will do
  • sea salt
Instructions
  1. Preheat the oven to 400 degrees.
  2. Mix the ground meat and garlic and form into small meatballs.
  3. In a 8x8 dish, spread out winter squash pieces. Pour enough broth over top to just cover the squash. Top with the raw meatballs. Bake for about 45 minutes, or until squash is soft and meatballs are brown.
  4. While the casserole is cooking, combine some freshly minced herbs and sea salt and rub together with your fingers. Top the casserole with the herb salt when it comes out of the oven and serve immediately with the broth.
Recipe by Oven Love at https://www.ovenloveblog.com/surviving-gaps-intro-stage-2/
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