| Vanilla Coconut Whip |
Author: Oven Love
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Ingredients
- 2 cans full-fat coconut milk, refrigerated for 24 hours or more
- a few drops of vanilla Stevia or 1 teaspoon vanilla extract
Instructions
- Remove coconut milk from the refrigerator. Open cans and carefully scoop out the top layer of coconut cream into a mixing bowl, leaving the clear-ish part of the coconut milk in the can (save this for other uses- smoothies, etc).
- Mix on high with the whisk attachment for about 5 minutes or until stiff peaks of cream form. Add your Stevia or vanilla extract to taste. Spread on top of cooled cake as a frosting, or use in any other application that calls for whipped cream.
Recipe by Oven Love at https://www.ovenloveblog.com/paleo-chocolate-cake-with-vanilla-coconut-whip/