| Ham and Egg Crepe Squares |
Author: Oven Love
Prep time: 25 mins
Cook time: 12 mins
Total time: 37 mins
adapted from Everyday Food via Framed Cooks- http://framed-mylifeonepictureatatime.blogspot.com/2011/02/ham-and-egg-crepe-squares.html
Ingredients
- For the crepes: 1/2 cup all purpose flour
- 1/2 cup whole wheat flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 4 eggs
- 3 tablespoons butter, plus more for cooking
- For the filling: 9 thin slices ham
- 9 eggs
- chopped parsley
Instructions
- Combine flours, sugar, salt, milk, four eggs and the melted butter in a blender and blend on high for 30 seconds. Let rest for 15 minutes.
- Heat a 10-12 inch non-stick skillet over medium heat and lightly coat with butter. Add 1/3 cup batter and swirl to completely cover skillet. Cook until underside of crepe is very lightly starting to brown, about 2 minutes.
- Loosen edge of crepe with spatula and then either using large spatula or your fingers, lift it up and flip it over. Cook another minutes and then slide out of skillet onto a plate. Repeat until all crepes are done. You should have about 8-9 when you are done.
- Preheat oven to 350. Place crepes on a rimmed baking sheet (you can fit 3-4 per sheet). Place am slice in center of crepe and carefully crack egg onto ham. Fold edges of crepe toward center, using the egg white as a kind of glue. Season with salt and pepper and bake until egg white is set, about 10-12 minutes. Sprinkle with chopped parsley and serve at once.
Recipe by Oven Love at https://www.ovenloveblog.com/ham-and-egg-crepe-squares/