| Miss Brenda's Pound Cake |
Author: Southern Living Magazine
Prep time: 10 mins
Cook time: 80 mins
Total time: 1 hour 30 mins
originally from Southern Living Magazine, contributed by Ernestine James
Ingredients
- 1 cup butter or margarine, softened
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 8-ounce carton sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Instructions
- Beat butter at medium speed with an electric mixer about 2 minutes or until soft and creamy. Gradually add sugar, beating at medium speed 5 to 7 minutes. Add eggs, one at a time, beating until yellow disappears.
- Combine flour and baking soda; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Mix at lowest speed just until blended after each addition. Stir in flavorings.
- Pour batter into a greased and floured 10-inch tube pan. Bake at 325 for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on a wire rack. Yield: one 10-inch cake.
Recipe by Oven Love at https://www.ovenloveblog.com/miss-brendas-pound-cake/