Author: Oven Love
Prep time: 25 mins
Cook time: 30 mins
Total time: 55 mins
adapted from Rachael Ray
- 2 tablespoons butter
- 1 small onion, finely chopped
- 1 red bell pepper, finely chopped
- Salt and pepper
- 1/2 cup cooked ham or sausage, chopped
- 1-1/2 tablespoons chopped fresh chives
- ½ cup shredded Monterey Jack cheese
- 16 large eggs
- 2 cups milk
- Crushed red pepper, to taste
- Preheat the oven to 375°:. In a small skillet, heat the butter over medium heat. Add the onion and bell pepper and cook until softened, about 7 minutes. Season with salt and pepper and stir in the ham/sausage and chives. Let cool, then add the cheese and set aside.
- Using an electric mixer, beat the eggs and milk until frothy; season with salt and pepper.
- Spray 2-3 muffin tins (depending on the size) with cooking spray. Divide the meat and veggie mixture evenly among the muffin tins and sprinkle each with a pinch crushed red pepper. Ladle the egg mixture to about ½ inch from the top of the tin. Bake until puffy and golden, about 30 minutes. Serve immediately.
Recipe by Oven Love at https://www.ovenloveblog.com/mini-frittatas-2/
3.1.09