Creole Rice Skillet with Andouille Sausage
I heart quick dinners. Don’t we all? Some nights there just isn’t time to mess around with the oven and the pots and the pans and the measuring cups and the nonsense. Some nights I just pull out the cast iron and see what happens. The night I made this skillet, I was lucky enough […]
Mini Frittatas
It’s March! That means it’s Brunch month in my Great Food Adventure. To tell you the truth, I’m relieved. Those macarons last month were giving me drama. I think brunch is one of the greatest ideas ever. I only wish I could enjoy it more! I’m always ravenous in the morning and the bean never […]
