Quack! Is that too much already? I needed to get it out of my system. This is my very first duck dish, you guys. First time I’ve made it and possibly first time I’ve eaten it. We got some wild duck breasts from a friend (thanks, Joe!) and they sat in my freezer for awhile.. […]
Pinned 2 weeks ago
Celebrating Easter: preparing our hearts and home – Emily's Project ListPinned 2 weeks ago
She’s creamy, cool + refreshing, slightly tart + slightly sweet & rich in vitamin c (lemons 🍋), potassium (coconut 🥥 milk/water) + sodium (sea salt 🧂) three key nutrients that work harmoniously to nourish our adrenal glands, heal our bodies from stress related damage + maintain optimal fluid balance (so important, especially in the summer heat!) You can snag the full recipe, benefits + deets here 👉🏻Pinned 2 weeks ago
Pinned 3 weeks ago
Pinned 3 weeks ago
Click Natalie's photo to learn more.
