FIVE HUNDRED posts. Wow. That is a lot of food, people! I am amazed that the little food blog I started on a whim in September of 2008 has survived (and thrived!) until today. There’s been a little bit of everything here on Oven Love, hasn’t there? Lots of sweet desserts, tons of breakfast and […]
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Celebrating Easter: preparing our hearts and home – Emily's Project ListPinned 2 weeks ago
She’s creamy, cool + refreshing, slightly tart + slightly sweet & rich in vitamin c (lemons 🍋), potassium (coconut 🥥 milk/water) + sodium (sea salt 🧂) three key nutrients that work harmoniously to nourish our adrenal glands, heal our bodies from stress related damage + maintain optimal fluid balance (so important, especially in the summer heat!) You can snag the full recipe, benefits + deets here 👉🏻Pinned 2 weeks ago
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