Pumpkin Streusel Muffins (Paleo, Gluten-Free, Grain-Free)
It’s been a rainy morning here in GA today. Even the clouds know it’s a Monday. Though it’s pretty sad-looking outside, the rain has not deterred us from having a lovely morning so far. I am still on my happy-husband-high from a weekend away (at Chateau Elan, ooh la la!) and I will ride […]
Sprouted Spelt and Pumpkin Spice Waffles
I know I just told you I’m supposed to be gluten-free and yes, spelt flour is not gluten-free. But fear not- I didn’t cheat! I was just the chef this time. That means that unfortunately, I didn’t get to taste these waffles. I can say with authority, though, that they look and smell delicious. I […]
Almost Paleo Pumpkin Squares with Maple Walnut Frosting [Grain/Refined Sugar Free]
I know Paleo is definitely a thing, but is ‘Almost Paleo’ a thing? Well, I’m making it a thing. These little squares are going to make your paleo-loving tummies very happy, with or without the frosting. ‘Cause let’s face it, the frosting is the problem here. Apparently those old cave people didn’t do cream cheese […]
Avocado Banana Bread
Something strange happened last week. I had leftover AVOCADOS. That never happens, like, ever. We were heading out of town for a few days and I needed to use them up quickly. While I have used frozen avocado before with success (just mash and freeze flat in a freezer bag), I wanted to make something […]
Banana Carob Brownies
I’ve been a little scared to get back to baking. My brain is trained to grab the sugar immediately! But I am retraining.. and grabbing the honey instead. These brownies came about after a long internet search for a brownie recipe without refined sugar. I found black bean brownies, gluten-free brownies, vegan brownies.. but nothing […]
Chocolate Zucchini Cake
I love posts that have the labels “chocolate” and “vegetables” together. Sometimes it seems my main goal in life is figuring out how to fit chocolate into every meal. Still working on it. Chocolate-covered broccoli probably wouldn’t go over well with my crew. Or would it.. Back to reality! I made this cake last night […]
Chelsea’s Lemon Souffle Pancakes
Today, you get to meet Chelsea from Chelsea’s Culinary Indulgence. She is a 20-something, self-taught cook just like me and I know you’ll enjoy her recipe. I can’t wait to whip up a plate of these myself. Thanks for sharing, Chelsea! Hello Oven Lovers! I’m Chelsea, the girl behind the blog Chelsea’s Culinary Indulgence. I’m […]
Cream Puff Cupcakes [My 500th Post!]
FIVE HUNDRED posts. Wow. That is a lot of food, people! I am amazed that the little food blog I started on a whim in September of 2008 has survived (and thrived!) until today. There’s been a little bit of everything here on Oven Love, hasn’t there? Lots of sweet desserts, tons of breakfast and […]
Stuffed French Toast Cupcakes
Happy Monday morning! If you were following on Facebook this weekend, you know that I was working on some new cupcake flavors for my 500th post- one based on a dessert and one based on a breakfast treat. This is the breakfast concoction- a berry-stuffed french toast cupcake! Begin drooling now. It isn’t my 500th […]
Mint Cookies and Cream Ice Cream
Happy Wednesday! I’m here to introduce you to the most popular treat in my freezer- Mint Cookies and Cream Ice Cream. I’ve mentioned my abundance of garden mint before, but things have gotten even wilder! This mint is taking over the garden like a boss! I’ve been thinking about making mint ice cream with it […]
