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Martha Comes Through Again… Braised Chicken with Mushrooms and Oven-Baked Polenta

Another great recipe from Everyday Food’s Great Food Fast. This is one of my favorite cookbooks. It could be the glossy, perfect food photography.. but then again, every Martha recipe I make comes out great – including this Braised Chicken with Mushrooms and Oven-Baked Polenta.

The recipe was pretty simple. Most of the ingredients will come from your pantry, excluding the chicken and mushrooms, which are basics that hang around most kitchens. I would recommend watching the chicken closely during the last step – I had to add extra chicken broth at the end because all of my liquid had evaporated. The juices are a great addition to the dish and shouldn’t be missed. Most importantly, my husband left the table full and satisfied. Another great weeknight meal!

Comments
One Response to “Martha Comes Through Again… Braised Chicken with Mushrooms and Oven-Baked Polenta”
  1. melly says:

    Oh my gosh! That looks so good and the presentation is fabulous! You’ve inspired me…I think I could even make that, minus the screaming 3 year old and nursing baby. I guess I don’t have to worry about my brother starving. I’ll check back for more ideas…this blog is a great idea!