| Blackberry Galette |
Author: Oven Love
Prep time: 15 mins
Cook time: 1 hour
Total time: 1 hour 15 mins
adapted from For the Love of Cooking- http://fortheloveofcooking-recipes.blogspot.com/2010/06/blackberry-galette-with-homemade.html
Ingredients
- 2 cups fresh blackberries rinsed and patted dry
- 2 tablespoons sugar
- 2 teaspoons cornstarch
- 1 batch pie dough, chilled (enough for a single 9-inch crust, I used Dorie Greenspan's all-purpose recipe this time- http://shadowcook.com/2007/11/29/dorrie-greenspans-good-for-almost-everything-pie-dough/)
- 1 egg, beaten
- coarse sugar, for sprinkling (I used turbinado)
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a Silpat.
- In a small bowl, toss blackberries with sugar and cornstarch until absorbed. Set aside while you prepare the crust.
- Roll out your pie dough into a circle. It doesn't have to be perfect, but the dough should be about 1/2 inch thick. A helpful hint is to roll it out between two pieces of plastic wrap. Move the dough onto your baking sheet.
- Spoon the blackberry mixture onto the pie crust. Be sure to keep the pile in the center, leaving ample room on the sides to fold the crust up- maybe 3 inches or so. Fold the crust up around the filling, pressing the crust down gently to seal it. Brush the crust with egg and sprinkle with coarse sugar.
- Bake for 40-45 minutes until the crust is golden brown. Let cool on a wire rack for at least 10-15 minutes before serving.
Recipe by Oven Love at https://www.ovenloveblog.com/blackberry-galette-2/