| Small Batch Natural Applesauce |
Author: Oven Love
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
Ingredients
- 8 large apples, any variety
- about 1/2 cup water
Instructions
- Wash, peel and core your apples, then cut them into small chunks. Fill a medium saucepan with the apples (don't worry about your pot being too full, they shouldn't overflow). Pour about 1/2 cup of water over the apples, or enough water to keep the apples from sticking to the pan as they cook.
- Cook the apples over medium heat until very soft and beginning to fall apart, about 20-30 minutes. Scoop the apples into a food processor with a slotted spoon, being careful to drain any extra liquid. Process the apples until smooth. Pour the applesauce into two pint-size mason jars. Let cool to room temperature and then refrigerate and use as needed.
Recipe by Oven Love at https://www.ovenloveblog.com/small-batch-natural-applesauce-2/