Thai Chicken Taquitos
Cuisine: Thai
Author: Oven Love
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
These taquitos are part of a double duty dinner! The filling is made with leftovers from my Crockpot Chicken Satay Lettuce Cups.
Ingredients
Instructions
  1. Preheat the oven to 400 degrees. Prepare a baking sheet with parchment paper or a silicone baking mat.
  2. Microwave 2 tortillas at a time for about 15 seconds or until warm and pliable. Fill each tortilla with about 2 tablespoons of filling and roll tightly. Place on the baking sheet with the open seam down, cover with cooking spray and sprinkle with sea salt. Repeat until your filling is gone.
  3. Bake the taquitos for 15-20 minutes or until golden brown and crispy. If you'd like them to get even crispier, turn on the broiler for a few minutes (but watch them closely so they don't burn). Remove from the oven and serve hot with peanut sauce for dipping.
Recipe by Oven Love at https://www.ovenloveblog.com/thai-chicken-taquitos/
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