Spearmint Iced Tea
Author: Oven Love
Prep time: 10 mins
Cook time: 1 hour
Total time: 1 hour 10 mins
Makes 1 gallon.
Ingredients
  • 1 bunch fresh spearmint (I cut 5-6 stalks from my garden, plus more for garnishing)
  • 4 family size tea bags
  • 1 cup sugar (you can add or reduce the sugar to your liking)
Instructions
  1. In a medium saucepan, bring 4 cups of water to boil. When the water is boiling, add the spearmint and tea bags, remove from the heat and steep for 20-30 minutes.
  2. While the tea is steeping, pour the sugar into a gallon jug (a funnel is helpful if you're not using a wide pitcher). Cover the sugar with hot water and mix until the sugar dissolves (a cup or two of hot water should be fine). When the tea is done steeping, discard the mint and tea bags and pour the tea concentrate into your gallon container. Add cold water until your container is full. Refrigerate until cold. Serve over ice with a sprig of mint.
Recipe by Oven Love at https://www.ovenloveblog.com/spearmint-iced-tea/
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