Sesame Beef Stir Fry (gluten-free)
Author: Oven Love
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
adapted from The Newlywed Cookbook by Robin Miller
Ingredients
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 1 bunch green onions, chopped (set aside some of the green parts for serving)
  • 2 cloves garlic, minced or pressed
  • 1 tablespoon grated/minced fresh ginger
  • 1- 1 1/2 pounds beef tenderloin or top round steak, sliced into thin strips
  • 1 tablespoon sesame seeds, plus more for serving
  • 3 tablespoons gluten-free soy sauce
  • 1/4 teaspoon black pepper
  • 1 tablespoon corn starch
  • 1/2-1 cup beef broth
  • cooked rice, for serving (I used white rice cooked in beef broth- very flavorful!)
Instructions
  1. In a large skillet or wok, heat the sesame and olive oils over medium heat. Add the green onions, garlic and ginger and cook until fragrant; about 2 minutes. Add the beef and sesame seeds and cook for 5 minutes or until beef is browned, stirring frequently.
  2. When beef is brown, add the soy sauce and black pepper and stir to deglaze the pan.
  3. Dissolve the cornstarch in 1/2 cup beef broth and add to the pan. Simmer until the sauce thickens, adding more broth if necessary.
  4. Spoon over cooked rice, top with additional green onions and sesame seeds and enjoy.
Recipe by Oven Love at https://www.ovenloveblog.com/sesame-beef-stir-fry-gluten-free/
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