| Feta Yogurt Dip |
Author: Oven Love
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Ingredients
- 4 ounces feta cheese
- 1/3 cup yogurt, plus extra if you like a thinner dip
- 2 sprigs fresh mint
- 1 tablespoon red wine vinegar or fresh lemon juice
Instructions
- In a food processor, combine feta, yogurt, mint and vinegar/lemon juice. Process until smooth. If the dip isn't smooth enough for you, add some more yogurt until you reach your desired consistency. Serve with the lamb meatballs.
Recipe by Oven Love at https://www.ovenloveblog.com/lamb-meatballs-gluten-free-grain-free-paleo-with-yogurt-dip-and-spiced-vegetables/