| Lamb Meatballs (gluten-free, grain-free, paleo) with Yogurt Dip and Spiced Vegetables |
Author: Oven Love
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Ingredients
- 1/2 onion, peeled
- handful of parsley (maybe 1/4-1/3 cup packed?)
- 3 garlic cloves, peeled
- 1 pound ground lamb
- 1 egg
- 2 tablespoons coconut flour
- 1 tablespoon oregano
- 1/2 teaspoon cinnamon
- 1/8 teaspoon cloves cloves
- salt and pepper to taste
- Feta Yogurt Dip (below), Spiced Vegetables (below), pita bread, salad greens, etc for serving
Instructions
- Preheat the oven to 400 degrees.
- In the bowl of a food processor, combine onion, parsley and garlic. Process until finely diced.
- In a large mixing bowl, combine onion mixture, lamb, egg, coconut flour and spices until well combined. Form into meatballs and line up on a foil or parchment-lined baking sheet.
- Bake the meatballs at 400 degrees for 20-30 minutes or until lightly browned. Serve with feta yogurt dip, spiced vegetables, pita bread, or whatever you like. (If you'd like the meatballs to be even more brown, turn on the broiler for 5 minutes and them pull them out).
Recipe by Oven Love at https://www.ovenloveblog.com/lamb-meatballs-gluten-free-grain-free-paleo-with-yogurt-dip-and-spiced-vegetables/