Cream Puff Dough (Pate Choux)
Author: Dorie Greenspan (Around My French Table)
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Ingredients
  • 1/2 cup whole milk
  • 1/2 cup water
  • 8 tablespoons unsalted butter, cut into 4 pieces
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs at room temperature
Instructions
  1. Bring the milk, water, butter, sugar and salt to the boil in a heavy-bottomed 2-quart saucepan. When the mixture is boiling rapidly, add the flour all at once, reduce the heat to medium and, without a second's hesitation, start stirring the mixture like mad with a wooden spoon. The dough will come together very quickly and a slight crust will form on the bottom of the pan, but you have to keep stirring - vigorously - another 2 to 3 minutes to dry the dough. At the end of this time, the dough will be very smooth.
  2. Turn the dough into the bowl of a mixer fitted with the paddle attachment or, if you've still got some elbow grease left, you can continue by hand. One by one, add the eggs to the dough, beating until each egg is thoroughly incorporated. Don't be discouraged - as soon as you add the first egg, your lovely dough will separate. Keep working and by the time you add the third egg it will start coming together again. When all the eggs are incorporated, the dough will be thick and shiny and, when you lift some of it up it will fall back into the bowl in a ribbon. The dough will still be warm - it's supposed to be - and now is the time to use it. ]
  3. Using about 1 tablespoon of dough for each puff, drop the dough from the spoon onto the lined baking sheets, leaving about 2 inches of space between each mound of dough.
  4. Slide the baking sheets into the oven, bake for 15 minutes, then rotate the sheets from top to bottom and front to back. Continue baking until the puffs are golden and firm, another 10 to 15 minutes. Transfer the cream puffs to a cooling rack.
  5. When the puffs are cool, use a pastry bag with a small tip to poke a hole into each cream puff and fill them with Vanilla Pastry Cream (see recipe below). Store in the refrigerator or freezer until ready to eat.
Recipe by Oven Love at https://www.ovenloveblog.com/cream-puff-cupcakes-my-500th-post/
Order Tramadol From India Tramadol Purchase Online Uk Order Tramadol Online Us Tramadol 50 Mg Online Uk